Boczek wędzony
Smoked pork belly, slab, about 500 g
Say it: BOH-chek ven-DZOH-nih
£9.00
Streaky belly cured with garlic and pepper. Fry it, or eat it cold on rye.
Pre-order
About it
The darkest thing on the rail. Slice thin and fry for breakfast, or dice it into żurek and bigos.
- Smoke
- Deeply smoked
- Wood
- alder
- Cured for
- 5 days
- Sold as
- slab, about 500 g
Ingredients and allergens
Pork belly (96%), salt, garlic, black pepper, sugar, preservative: sodium nitrite.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep chilled. Eat within 14 days.