Kiełbasa jałowcowa
Juniper sausage, stick, about 300 g
Say it: kyew-BAH-sah yah-wov-TSOH-vah
£7.50
Firm and dry with crushed juniper. The one to slice thin with a sharp knife.
Pre-order
About it
Dried for longer than the rest, so it's dense and resinous. Lovely with a cold beer.
- Smoke
- Well smoked
- Wood
- beech and juniper
- Cured for
- 10 days
- Sold as
- stick, about 300 g
Ingredients and allergens
Pork (94%), salt, juniper, black pepper, garlic, sugar, preservative: sodium nitrite. Natural casing.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep somewhere cool. Eat within 3 weeks.