Schab wędzony

Back to the rail

Schab wędzony

Smoked pork loin, piece, about 600 g

Say it: s-HAHB ven-DZOH-nih

£12.00

Lean loin, cured and tied, smoked over beech. Mild and good in sandwiches.

Pre-order

Smoke day
1

About it

The lean one. Tied with string so it keeps its shape, smoked gently and cooked through.

Smoke
Smoked
Wood
beech
Cured for
4 days
Sold as
piece, about 600 g

Ingredients and allergens

Pork loin (95%), water, salt, sugar, garlic, pepper, preservative: sodium nitrite.

Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.

Keeping it

Keep chilled. Eat within 7 days of opening.