Szynka wędzona
Smoked ham, piece, about 800 g
Say it: SHIN-kah ven-DZOH-nah
£16.00
Pork leg cured in brine for a week, smoked slowly, then gently cooked.
Pre-order
About it
A whole piece, tied in its net. Slice it as thin as you like for breakfast with rye bread and pickled cucumber.
- Smoke
- Smoked
- Wood
- beech
- Cured for
- 7 days
- Sold as
- piece, about 800 g
Ingredients and allergens
Pork leg (95%), water, salt, sugar, garlic, bay, allspice, juniper, preservative: sodium nitrite.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep chilled. Eat within 7 days of opening.