Kiełbasa drobiowa z ziołami
Smoked chicken and herb sausage, ring, about 500 g
Say it: kyew-BAH-sah droh-BYOH-vah z zhoh-WAH-mee
£7.50
Chicken with garlic, pepper and green herbs, smoked to a golden brown. Lighter than pork, just as good cold.
Pre-order
About it
The lighter sausage from our smokehouse. Chicken with garlic, black pepper and plenty of green herbs, smoked over beech until golden, then gently cooked. Slice it cold for sandwiches, or warm it through in a pan.
- Smoke
- Smoked
- Wood
- beech
- Cured for
- 1 day
- Sold as
- ring, about 500 g
Ingredients and allergens
Chicken (92%), salt, garlic, black pepper, parsley, marjoram, preservative: sodium nitrite. Natural casing.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep chilled. Eat within 7 days.
Reviews
No reviews yet. Customers can review what they've collected, and their reviews appear here.
Only customers who have collected an order can review what was in it. We publish every review, good or bad. Review rules