SwojskieWędliny

Recipes

Polish home cooking with what comes out of our smokehouse. Each recipe lists what to order, so it's ready for smoke day.

  • Bigos (hunter's stew)

    Sauerkraut and fresh cabbage cooked slowly with smoked bacon, kiełbasa and mushrooms. It's best on the second or third day, after a few reheats.

    • Serves 8
    • 3 h in all

    From us: Kiełbasa wiejska, Boczek wędzony

  • A Polish charcuterie board for the holidays

    For a festive breakfast, a name day or when guests come round: our wędliny sliced on a board, with horseradish, pickles and good bread.

    • Serves 6
    • 15 min in all

    From us: Kabanosy, Szynka wędzona, Kiełbasa jałowcowa, Schab wędzony

  • Kaszanka with onion and apple

    Buckwheat black pudding fried with onion and a sharp apple. Ready in a quarter of an hour, best with bread and a pickle.

    • Serves 2
    • 25 min in all

    From us: Kaszanka

  • Żurek with kiełbasa and egg

    A sour rye soup with smoked kiełbasa, bacon and egg. Made at Easter, and all year round.

    • Serves 4
    • 1 h in all

    From us: Kiełbasa wiejska, Boczek wędzony

  • Bread with smalec and a dill pickle

    The simplest Polish snack: fresh bread, dripping with crackling, and a dill pickle. With a beer, round a bonfire or on a cold evening.

    • Serves 2
    • 5 min in all

    From us: Smalec

  • Fasolka po bretońsku (beans with sausage)

    White beans in a thick tomato sauce with smoked kiełbasa and bacon. A quick version with tinned beans.

    • Serves 4
    • 55 min in all

    From us: Kiełbasa wiejska, Boczek wędzony