Kiełbasa kminkowa
Caraway sausage, ring, about 500 g
Say it: kyew-BAH-sah KMEEN-koh-vah
£8.50
Coarse pork with caraway, garlic and pepper, smoked over beech. A classic of Polish butchers.
Pre-order
About it
Caraway gives this sausage its warm, slightly aniseed taste, the way Polish butchers have made it for generations. Coarse-cut pork with garlic and pepper, smoked and gently cooked. Good cold with bread and mustard, or fried with onions.
- Smoke
- Well smoked
- Wood
- beech
- Cured for
- 2 days
- Sold as
- ring, about 500 g
Ingredients and allergens
Pork (92%), salt, garlic, caraway, black pepper, marjoram, preservative: sodium nitrite. Natural pork casing.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep chilled. Eat within 10 days.
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