Polędwica wędzona
Smoked pork tenderloin, piece, about 500 g
Say it: poh-len-DVEE-tsah ven-DZOH-nah
£12.00
Lean pork tenderloin, cured in brine and smoked slowly in its net until it turns deep red-brown.
Pre-order
About it
The leanest piece we smoke. A few days in brine, then smoked slowly in a cotton net and gently cooked, so it stays moist and rosy in the middle. Slice it thin for sandwiches or a cold board.
- Smoke
- Smoked
- Wood
- beech
- Cured for
- 4 days
- Sold as
- piece, about 500 g
Ingredients and allergens
Pork tenderloin (95%), water, salt, sugar, garlic, black pepper, juniper, preservative: sodium nitrite.
Our kitchen handles mustard, celery and gluten. If you have an allergy, ask us before you order.
Keeping it
Keep chilled. Eat within 7 days of opening.
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