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Kaszanka with onion and apple

Buckwheat black pudding fried with onion and a sharp apple. Ready in a quarter of an hour, best with bread and a pickle.

  • Serves 2
  • Prep 10 min
  • Cooking 15 min

Ingredients

  • 2 kaszanka links (about 400 g)
  • 2 onions
  • 1 sharp apple, such as a Bramley or Granny Smith
  • 1 tbsp smalec or oil
  • salt, pepper and a pinch of marjoram
  • bread and dill pickles, to serve

Method

  1. Slice the onions into thin wedges and the apple into thin slices.
  2. Heat the smalec in a frying pan and cook the onions over a medium heat until golden. Add the apple and cook for 2 to 3 minutes.
  3. Take the kaszanka out of its skin, or cut it into thick slices, add it to the pan and fry for about 8 minutes, until hot through and lightly crisp.
  4. Season with pepper, marjoram and salt if it needs it. Serve straight away with bread and pickles.